Theatrical Omakase Experience in Canada and Japan
– Theater Location – Kyoto / TokyoMontreal / Vancouver / Toronto
About Our Restaurant
Okeya Kyujiro is reservation-only Theatrical Omakase restaurant.
Blending traditional Japanese culinary techniques with an immersive performance, each dish becomes part of a meticulously choreographed dining experience designed to engage all five senses.
Beyond offering exceptional cuisine, we invite our guests to experience the richness of Japanese culture. From carefully selected tableware to authentic culinary tools, every detail reflects our dedication to tradition and craftsmanship.
We value the time shared with each guest and strive to create a live, cinematic experience—one that feels similar to watching a film or stage performance.Our Omakase begins exactly at the scheduled time with no delays.
We kindly ask guests with reservations to arrive 10–15 minutes before the start of the experience.
About the Chef
Takuya Matsuda. From Mie Prefecture, Japan
He started his career in the food industry at the young age of 15. Matsuda has accumulated more than 25 years of experience.
He is opening Okeya in Canada with the desire to introduce Japanese culture to many people, through his love for food.
Course
Omakase Lunch
- Price From $180
- About 15 courses, mainly seasonal nigiri sushi
- Available inVancouver/ Toronto/ Montreal
Omakase Dinner
- Price From $335
- About 20 courses, mostly sushi, includes dessert & tea ceremony
- Available in Vancouver / Toronto / Montreal / Kyoto / Tokyo
Ochakase
- Price From $180
- 12+ Courses (Sweets & Savory Dishes) includes 5 premium Japanese tea pairing
- Available in Vancouver / Toronto / Kyoto / Tokyo
See each restaurant’s page for course details.
Reservation
– JOB ANNOUNCEMENT –
We Are Hiring
Since 2020, Okeya Kyujiro has been pursuing a truly unique dining experience through our signature “Theatric Omakase,” continually innovating while honoring rich traditions.
We currently operate 3 locations in Canada and 2 in Japan, and we are looking for passionate team members to help us shape the future of culinary culture together.