Frequently Asked Questions

• Brunch: $180 (all locations)
• Dinner: Montreal & Vancouver $325 / Toronto $350
• Ochakase: $150 (Vancouver & Toronto) from October: $180

Yes, you may bring your own bottle. A corkage fee will apply:

• 720ml: $75
• 1.5L: $150

We do not offer a kids’ menu. Prices and courses remain the same for children.

• Brunch & Dinner: Gluten-free not available
• Ochakase: Gluten-free available
• Severe allergies cannot be accommodated due to cross-contamination risks

No. In accordance with our food safety policy, we do not allow outside food or drinks.

• More than 72 hours before: No charge
• Within 72–24 hours before: Partial charge may apply
• Within 24 hours: Full charge
• Groups of 5+: Full pre-payment + 20% service charge required
• Please cancel your reservation via Opentable or by email.

Smart casual. You are welcome to dress in a way that makes you feel comfortable.

• Brunch: Approximately 1.5 hours
• Dinner: Approximately 2 hours

Seating is on a first-come, first-served basis.

Doors open 15 minutes before your reservation time.

• Groups of 5 or more: Reservations must be made via phone or email. Pre-payment of the full omakase meal fee and a 20% service charge are required.
• Private bookings: Accepted only at 8:15 PM.
  • Montreal: Maximum 12 guests
  • Vancouver: Maximum 14 guests
  • Toronto: Maximum 10 guests

We do not have a private parking lot, and parking can be difficult to find around dinner time.

Our menu changes seasonally, as we use the freshest ingredients available.